Sample Menus To provide as much information as possible on the dining
arrangements at he hotel we have split the menu pages into 4. If you click
special offers you will find our dining offers available throughout the year .
Deveau�s Brasserie Menu comes in two parts-Sample starters & Main Courses then Sweets &
Coffee/Tea. Click on Library to view a sample library menu
Hopefully this will give you a good insight into the
delicious dishes our Chefs prepare and help you choose in which restaurant you
would wish to dine in.
Reservations are always recommended, particularly at
weekends when both restaurants can be busy.
The Open Arms Hotel is happy to work with local suppliers as
much as possible and we are delighted to offer Beef & Lamb from John
Gilmour, Haddock and Mussels from John Dickson, Chicken from Gosford Estate,
Pork from Ballencrieff and Smoked Trout and Cheese from Dunbar Smokehouse.
